Whisky Pairing Dinner at Big Easy Durban by Ernie Els
- Hilton Durban, 12-14 Walnut Road, Durban
- Tuesday 28 March, 2017
- Cost R425 per person
For years it has been the norm to serve wine with food. In recent times this trend has changed to include other beverage such as brandy, vodka and whisky. The trick is to find the right balance and match up the beverage with the right dishes for the perfect combinations.
The Big Easy Durbans Head Chef Janine Fourie will be teaming up with the Glenfiddich National Brand Ambassador, Luthando Tibini at a Whisky Pairing Dinner on Tuesday 28 March at 6.30pm to show just how it is done.
An entertaining evening is guaranteed where the wonders of whisky and food will be explored, along with good company and an opportunity to sample fine whiskies and delectable food creations.
Be sure to book your seat by making a reservation (bookings essential). Telephone 031 336 8166 or email firstname.lastname@example.org
12-14 Walnut Road, Durban