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Situated on Gateway’s vibrant promenade, Beluga presents a haven for those looking for quality dining and a touch of glamour.

Beluga specialises in French Asian fusion cuisine and professionally hand-crafted sushi.

A wide variety of seafood and red meat options are also on the menu, to tempt even the fussiest foodie. With accomplished, hands-on chef Steven Kruger at the helm, the Beluga kitchen transforms from a culinary workplace to an artists’ studio, serving up signature dishes such as:

  • The Showstopper: Superb 260g portion of AAA Karan Beef Fillet, grilled to your perfection, accompanied by truffle-oil-infused buttered mash potato, balsamic-glazed confit baby onions, slow-roasted cherry tomatoes and oven-roasted bone marrow, finished with an aromatic rosemary jus.
  • Signature Ribs: 180g of deboned slow-braised beef ribs, glazed with a homemade XO sauce, accompanied by 220g of beef fillet topped with a Madagascan green peppercorn sauce, pomme croquettes and mild green chilli-infused carrot puree, finished with oven roasted seasonal vegetables.
  • White Chocolate Beignets: White chocolate balls covered in choux pastry and fried until it is warm and melts in your mouth, served with caramel sauce and a vanilla-infused ice cream.

THE BELUGA WAY “

Our Mission is to build enduring relationships with our guests. We achieve this by preparing only the highest quality of food, and by serving our guests with style and grace. Our vision is to enrich the lives of all our patrons, but also our team members, with the marriage of food, wine and service knowledge. We aspire to ensure that every one of our guests leave the restaurant delighted, satisfied and happy. We refuse to accept mediocre service and food. It is this, putting the guest first, combined with our desire to do better daily, and our passion for what we do that drives us. In the end it is all about great food and attentive service to the guest.

Read the Editorial - Why all the Buzz about Beluga

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