Dont bother with making dinner reservations; My Chef has got your Valentines Day covered
One of the most romantic things you can do on Valentine’s Day is personally prepare a meal for the person you love. Cancel your reservation at that fancy and generally overcrowded restaurant, where it seems rather contrived and choose an intimate setting in the comfort of your own home or better yet, out on the patio if you anticipate a warm summer evening.
Valentine’s Day is really an excuse, to bust out the bubbly and a few tasty new delicious meals, so why not show off your finely honed cooking skills with a lot of help from My Chef. Let them take away the stress and angst and provide you with a great meal. For those of you who want to make a party of it, you can order up to four portions so even those of us without a date can celebrate.
Starters to kick start a night of romance and fabulous food is a choice of Spicey Beginnings (spiced calamari and chorizo bowl, cooked in a creamy peri-peri sauce, and served with a cocktail Portuguese roll for dipping) or for that Perfect Pear (caramelized pear rocket gorgonzola bruschetta starting off sweetly with this crispy baked ciabatta topped with creamy gorgonzola, sweet caramelized pears and rocket salad).
Spicey Beginnings (spiced calamari and chorizo bowl)
Main course; Jus Are Amazing (butter basted beef fillet steak, cooked to perfection then sliced and served in a rich jus reduction, comes with ready to heat creamy cauliflower mash and herb roasted root vegetables, smothered in pesto – so easy, just heat in the oven and plate up),
butter basted beef fillet steak, cooked to perfection then sliced and served in a rich jus reduction
I Love You Very Mush (mushroom pesto linguini, creamy mushroom pesto pasta served with linguini and extra parmesan cheese to garnish, with some freshly chopped parsley to impress. This comes with a ready to bake garlic buttered ciabatta and some crushed green chillies to spice things up), or Love Me Tender (tenderized chicken fillet steaks wrapped in bacon, topped with mozzarella cheese, and baked in an Italian herb and tomato sauce with a serving of My Chefs famous buttered parmesan polenta mash and micro herbs)
Love Me Tender (tenderized chicken fillet steaks)
Dessert doesnt come better than this, Cheese the One (baked chocolate cheese cake with sticky ganache topping with a drizzle of berry sauce) or Stick with Me (sticky toffee pudding with a toffee and pecan nut sauce).
Stick with Me (sticky toffee pudding with a toffee and pecan nut sauc
So get clicking, visit www.mychef.co.za and head to the Valentines menu option which is now available or view their range of menu options, which also change on a weekly basis.
For more information, contact 086 169 2433 during office hours.
